Menus

Home -> Community and living -> Community centres and facilities -> Venue hire and hall bookings

Hyde Town Hall

Menus

Menu A Menu B Menu C Menu D Menu E Menu F

Sandwich Platters Hot Buffet Salads Breakfast Buffet Drinks/Beverages

Buffet Menu A

£7.00 + VAT per person

Pate Maison, accompanied with melba toast savoury biscuits, and a crisp salad garnish.
Assorted Brown and White Cocktail Sandwiches
Fillings to include: Roast Ham, Roast Beef, Roast Turkey, Grated Cheddar Cheese and Salad.
All suitably decorated and garnished.
Mushroom Vol-au-vents.
Sausage Rolls.
Roast Chicken Wings marinaded with Fresh Herbs and Spices.
Selection of Quiches
Fillings include: Broccoli, mushroom, onion and Spanish vegetable.

A choice of two salads from the Salad List.

Traditional Sherry Trifle - (other options available)

Buffet Menu B

£7.50 + VAT per person

Sautéed garlic mushrooms served in a lemon and fromage frais dressing, garnished with freshly chopped parsley.
Decorated open rolls.
Assorted Brown and White Cocktail Sandwiches
Fillings to include: Roast Ham, Roast Beef, Roast Turkey, Salad, Egg Mayonnaise and Grated Cheddar Cheese.
All complemented with salad garnish.
Petit Crolines
Sausage Rolls.
Barbecued Chicken Drumsticks.
Gala Pork Pie.
Garnished Carvery platter to include:
Honey Roast Virginia Ham and Roast Topside of Beef.
Selection of Quiches
Fillings to include: Tuna and Onion, Mushroom and Basil and Salmon and Tomato.

A choice of three salads from the Salad List.

Lemon Meringue Pie
Death by Chocolate
Served with Crème Chantilly

Buffet Menu C

£8.00 + VAT per person

Melon Frappe or Florida Cocktail, garnished with Seasonal fruits.
Decorated open rolls.
Assorted Brown and White Cocktail Sandwiches
Fillings to include: Prawns in Marie Rose Sauce, Roast Ham, Roast Beef, Roast Turkey, Salad and Grated Cheddar Cheese.
All complemented with salad garnish.
Savoury Croissants filled with Salami, Frankfurters and Coarse Grain Mustard, Smoked Ham and Gruyere Cheese.
Sausage rolls and individual Pork Pies.
Chicken Satay.
Garnished Carvery platter to include:
Honey Roast Virginia Ham, Roast Sirloin of Beef and Roast Turkey.
Potato Skins topped with Mozzarella Cheeses served with sour Cream and Chives.
Cheese and tomato Bagelonis
Plaice Goujons served with Tartar Sauce
Golden Chicken Nuggets served with a Barbecue Sauce
Provencal Crispy Croque.

A choice of four salads from the Salad List.

Toffee St. Honore
Chocolate Tia Maria Trifle
Fresh Fruit Salad
Brandy Snap baskets and Fresh Fruit Meringues

Buffet Menu D

£9.00 + VAT per person

Prawn Cocktail accompanied with a Salad garnish and Brown Bread and Butter.
Decorated open rolls.
Assorted Brown and White Cocktail Sandwiches
Fillings to include: Smoked Salmon, Roast Ham, Roast Beef, Roast Turkey, Salad and Grated Cheddar Cheese.
All complemented with salad garnish.
Vol-au-Vents filled with Prawns in a Marie Rose Sauce.
Barbecued Chicken Drumsticks.
Sausage Rolls, Individual Pork Pies and buffet Savoury Eggs
Hot ‘n’ Kickin Chicken Dippers.
Garnished Carvery Platter to include:
Honey Roast Virginia Ham, Roast Sirloin of Beef and Roast Chicken.
Lemon Sole Goujons served with Tartar Sauce.
Crispy coated Mushrooms, Courgettes, Cauliflower and baby Corn Cobs.
All Served with a selection of Blue Cheese Dip, Garlic and Chive Dip and a Chilli Dip.
A selection of Quiches of your choice.
A selection of Bouchees with assorted fillings.

A choice of four salads from the Salad List.

Apple and mixed Fruit lattice Flan, served with Crème Chantilly
Toffee Crunch Pie
Profiteroles served with Chocolate sauce
Banoffee Cheesecake.

Buffet Menu E

£11.00 + VAT per person

Crispy Prawn Brochettes, served with Hoi Sin sauce and accompanying Salad Garnish.
Decorated open rolls.
Assorted Brown and White Cocktail Sandwiches
Fillings to include: Smoked Salmon, Prawns in Marie Rose Sauce, Roast Ham, Roast Beef, Roast Turkey, Salad and Cream Cheese and Chive.
All complemented with salad garnish.
Wings of Fire, Chicken Satay, Sausage Rolls, Individual Pork Pies.
Mini Kievs with a Cheddar and Garlic filling.
Salmon Goujons served with Tartar Sauce.
Buffet Savoury Eggs, Crispy Vegetable Parcels.
Japanese style Breaded Prawns.
Garnished Carvery Platter to include:
Honey Roast Virginia Ham, Roast Sirloin of Beef and Roast Chicken.
Crispy Coated Mushrooms, Courgettes, Cauliflower and Baby Corn Cobs.
All served with a selection of Blue Cheese Dip, Garlic and Chive dip and a Chilli dip.
A selection of Quiches of your choice.

A choice of four salads from the Salad List.

Mississippi Mud Pie, Raspberry Cheesecake, Fresh Fruit Pavlova, Chocolate Fudge Cake, Tropical Fresh Fruit Salad.
A selection of English and Continental Cheeses Garnished with Apples, Grapes and Celery, Served with Savoury Biscuits.

Buffet Menu F

£15.00 + VAT per person

The Show Stopper.

This Buffet offers the finest traditional food along with an exciting combination of Oriental specialities and delicacies. This buffet must be seen to be believed!

(Please ask for further details).

Hot Buffet Selection

£8.00 + VAT per person

Spicy Minted Chicken, Oriental Chicken served with Baby Corn and Mange Tout, Chicken with a Citrus and Pesto sauce, Traditional Chicken Chasseur, Chicken, Pineapple and Cashew Nuts served in an Oyster Sauce, Spicy Chicken Lasagne, Kasmiri Chicken
Beef Bourguignon with fresh Shallots, Beef Balti, Chilli-Con-Carne, Italian Beef Lasagne, Beef, Guinness and Walnuts, Beef Penne Pasta served in a Red Wine and Rosemary Sauce, Beef Au Poivre
Lamb Tagine with Apricots and Almonds, Lamb and Vegetable Ragout, Spicy Lamb and Aubergines, Minted Lamb Curry, Lamb Koftas in a Creamy Curry Sauce, Spicy Lamb Kebabs served with Chilli Sauce
Vegetables with Penne Pasta and Bortellini Beans, Caribbean Vegetables and Exotic Fruits, Vegetable and Chickpea Balti, Lentil and Mixed Bean Chilli, African Sweet Potato Stew and Spinach, Summer Vegetable Pie with a Herb Scone Cheese Crust
Tuna, Leek and Sweetcorn Pasta Bake, Fish Tagine and Cous Cous, Poached Salmon Fillets with a Creamy Hollandaise Sauce, Rolled Plaice Fillets in a Pesto Sauce
Sweet and Sour Pork with Oriental Vegetables and Fresh Bean Sprouts, Penne Pasta Cheese and Ham Bake, Traditional Greek Stifado

Select 6 items from the above and 3 items from 'The Salad List'

All served with rice, a selection of breads, salads and a fresh fruit platter.

Selection of desserts

The Salad List

Select from this list to accompany your chosen buffet.

Curried Potato Salad
Diced potatoes, curry marinade and black grapes. Served with garlic mayonnaise.
Italian Potato Salad
Diced potatoes, tomato pronto accompanied with Tabasco sauce and topped with fresh chives.
Ploughman’s Potato Salad
Diced potatoes, Cheddar cheese and chopped pickled onions, served in a light mayonnaise dressing.
Tuna and Cucumber Potato Salad
Diced potatoes, tuna flakes, cucumber and cherry tomatoes, served in a lemon mayonnaise.
Tortellini with Yoghurt and Chive Dressing
Tortellini Verdi, diced tomatoes and fresh chives, stirred through with natural yoghurt, Penne with Tricolour Peppers, Penne pasta, fresh mixed peppers and diced cucumber, served with a mixed herb dressing.
Cheese and Sweetcorn Pasta Salad
Macaroni, sweetcorn, spring onions, Cheddar cheese mixed with a light mayonnaise.
Sweetcorn and Apple Couscous
Couscous acompanied with sweetcorn, freshly chopped tomatoes, diced red apples and stirred through a lemon and honey dressing. Garnished with fresh mint.
Bombay Rice Salad
Basmati rice, accompanied with fresh cucumber and Bombay Mix. Served with fresh pineapple dressing.
Tomato and Avocado Rice Salad
Rice, fresh avocado and chopped tomatoes, combined with a light lemon mayonnaise.
Cheese and Fruit Salad
Chopped celery, diced melon, grated Edam cheese, fresh tomatoes and strawberries, served in a light mayonnaise.
Summer Fruit Salad
Fresh beansprouts, diced celery, fresh pineapple, chopped strawberries, sliced green apples and cucumber served in a fresh orange dressing.
Apple and Cheese Coleslaw
Shredded cabbage, grated carrot, chopped green apple, diced cheddar cheese, combined with mayonnaise.
Yoghurt Coleslaw with Chives and Green Peppers
Shredded white cabbage, grated carrot, chopped green peppers, freshly chopped chives combined with natural yoghurt.