Private Function Menus
Private Function Menus
See below for details of our menus. If you have already booked your function at Ashton Town Hall you can order and pay for your food on line.
Please note you will soon be able to book on line for Portland Basin, Denton Festival Hall, Dukinfield Town Hall, and Stalybridge Civic Hall.
You can also pay by cheque at any of our In Touch Customer Service Centres or by cash at Ashton Customer Services.
With effect from 1st May 2007
Finger Buffet Menus
Menu 1 - £5.50
(to include vegetarian selection)
- Assorted Platter of Sandwiches
- Cocktail Pork Pies
- Sausage Rolls
- Pizza Bagelonis
- Flavoured Crisps
Menu 2 - £6.00
- Assorted Meat Rolls
- Vegetarian Danish Open Sandwiches
- Seasoned Chicken Pieces
- Quiche
- Sausage Rolls
- Flavoured Crisps
- Savoury Snacks
Menu 3 - £7.00
- Assorted Meat Rolls
- Platters of Cheese, Tuna and Egg Sandwiches
- Barbecued Chicken Drumsticks
- Assorted Quiche
- Sausage Rolls
- Savoury Snacks
- Assorted Sweets
Menu 4 - £7.50
- Salmon and Cucumber Open Sandwiches
- Cheese and Onion Finger Rolls
- Assorted Roast Meat Sandwiches
- A Selection of Indian Savouries
- Chicken Satay Sticks
- Assorted Quiche
- Assorted Savoury Puffs
- Assorted Fancies
All Finger Buffet Menus served on disposable plates. Waitress Service is available at extra cost.
All Prices Inclusive of VAT
Fork Buffet Menus
Menu A - £10.00
- Savoury Cocktail Canapes
- Assorted Roast Meat Platter
- Pizza Bagelonis
- Assorted Filled Crolines
- Chicken Pieces Peking Style
- A Selection of Indian Savouries
- Freshly Baked Assorted Breads
- Potato and Mint Salad
- Crispy Green Salad
- Five Jewel Rice
- Fruity Coleslaw
- Assorted Cream Cakes
Menu B - £10.00
- Assorted Savoury Crolines
- Roast Turkey Platter (garnished with stuffing rolls)
- Smoked Ham and Cheese Platter
- Savoury Crisp Vegetable Parcels
- Assorted Filled Vol Au Vents
- Warmed Cocktail Pork Pie
- Freshly Baked Assorted Breads
- Hot Jacket Wedges
- Waldorf Salad
- Crispy Mixed Salad
- Cheesey Coleslaw
- Assorted Cream Cakes
- Fresh Fruit Display
Menu C - £14.00
- Fanned Melon (served with a raspberry coulis)
- Roast Meat Platters
- Wholemeal Asparagus Quiche
- Spicy Chicken Wings
- Dressed Salmon Display
- Glazed New Potatoes
- Waldorf Salad
- Crispy Green Salad
- Tomato and Chive Salad
- Blackcurrant Flummery
- Fresh Cream Gateau
- Regional Cheeseboard
Menu D - £14.00
- Selection of assorted Canapes
- Smoked Ham and Cheese Platter
- Roast Turkey and Seasoning
- Roast Beef and Horseradish
- Fresh Fish display
- Prime Scottish Salmon, Peppered Mackerel Smoked Salmon and Prawns Served With a Marie Rose Sauce
- Fresh Crispy Bread Rolls and Butter
- Hot Dish
- Mild Chicken Curry (served with a savoury hot rice)
- Baked Potatoes with a Spring Herb Crust
- Salad Selection
- Mixed Seasonal Leaves
- Pasta Medley
- Fruity Coleslaw
- Fruit Tartlets
- Cream Palmiers
- Rum Truffles
- Regional Cheeseboard
All Prices Inclusive of VAT
Traditional Hot Menus
The Medlock - £20.00
- Homemade Cream of Mushroom Soup (flavoured with white wine and finished with cream)
- Traditional Roast Topside of Beef served with Yorkshire pudding and surrounded by a light Madeira sauce
- Medley of Vegetables and Potatoes
- Fresh Seasonal Fruit served in a delicate brandysnap basket and presented on a fruit coulis
- Coffee
- Chocolate mints
The Portland - £20.00
- Homemade Golden Vegetable soup (perfumed with garden herbs and finished with cream)
- Roast Norfolk Turkey served with apricot and sage seasoning and traditional accompaniments
- Roast Potatoes with a selection of Fresh vegetables
- Crispy meringue nest filled with fruit and served on a fruit coulis
- Coffee
- Chocolate mints
The Hartshead - £23.50
- Chilled fan of seasonal melon (served with fresh fruit and drizzled with a raspberry sauce)
- Home - made Cream of Celery and Walnut Soup (rippled with cream and topped with crispy croutons)
- Roast Leg of Lamb (garnished with Fleuristes and presented with a jus-lie)
- Medley of Seasonal Vegetables and Potatoes
- Crispy light choux buns filled with fresh cream and set in a pool of rich chocolate sauce
- Coffee
- Chocolate mints
The Stamford - £23.50
- Prawn, Apple and Celery Cocktail masked in a tangy mayonnaise dressing
- Homemade cream of Carrot and Coriander soup Rippled with fresh cream and drizzled with fresh parsley
(served with crispy garlic and cheese bread)
- Baked Supreme of Chicken Provencal tender pieces of Chicken Sauteed and presented with a tomato and garlic sauce
- Medley of Vegetables and potatoes
- Traditional Homemade Apple Pie (served with Chantilly cream)
- Coffee
- Chocolate mints
Vegetarian Choice
- Vegetable Lasagne
- Vegetable Moussaka
- Leek and Mushroom Pasta Bake
- Vegetarian Quiche
- Tagliatelli with a Mushroom Sauce
- Three Bean Casserole
All Prices Inclusive of VAT
Supper Menus
| 1. | Lancashire Hot Pot Peas and Red Cabbage |
£6.00 |
| 2. | Slices of Hot Quiche Chips Mixed Green Salad |
£6.50 |
| 3. | Meat or Vegetable Lasagne Jacket Potatoes Mixed Green Salad |
£6.50 |
| 4. | Meat and Potato Pie Peas and Beetroot Spicy Onion Rings |
£6.50 |
| 5. | Roast Chicken and Chips Mixed Green Salad |
£7.50 |
| 6. | Chilli Con Carne Savoury Rice Mixed Green Salad Tortilla Chips |
£7.50 |
| 7. | Chicken Curry Savoury Rice Mixed Salad |
£7.50 |
All Prices Inclusive of VAT
If you have any queries or would like further information please contact us.
| Contact Information | |
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