School Meal Menus
School Meals Menu
The Menus are rotated on a Three-Weekly Basis.
Here is an Example of what your Child can expect
Primary Menu
Week 1 - commencing: 20th April, 11th May, 15th June, 6th July, 31st Aug, 21st Sept, 12th Oct
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Protein Selection | Meat Pie & Gravy (hm) |
Roast Chicken Fillet & gravy |
Roast Beef, Yorkshire Pudding & Gravy |
Meat & Potato Pie |
Sausages |
| Salmon Nuggets |
Quorn Curry |
Cheese & Egg Flan |
Mediterranean Pasta Bake (v) (hm) |
Scone Base Pizza (v) (hm) |
|
| Cheese & Tomato Barmcake (v) |
Egg Mayonnaise |
Ham Salad Finger Roll |
Jacket Potato filled with Tuna Mayonnaise (hm) |
Tuna & Sweetcorn Wrap |
|
| Carbohydrate Selection |
Chips |
Jacket Wedges |
Creamed Potatoes |
(All-in meals) |
Roast Potatoes Jacket Potato |
| Bread Choice every day |
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| Vegetable Selection | Cabbage Baked Beans |
Garden Peas |
Green Beans |
Marrowfat Peas |
Carrots |
| Salad Bar Selection every day |
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| Sweet Selection |
Date (or Cherry) Shortcake & Custard Ice Cream Tub |
Rice Pudding & Peaches Wholemeal Chocolate Cake (hm) |
Vanilla Sponge & Chocolate Sauce (hm) Cheese & Biscuits |
Apple Crumble & Custard (hm) Angel Whirl |
Cherry & Almond Sponge & Custard (hm) Arctic Roll |
| Fresh Fruit Selection available every day |
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| Drinks Selection | Milk, Fruit Juice, Water available every day |
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Week 2 - commencing: 27th April, 18th May, 22nd June, 13th July, 7th Sept, 28th Sept, 19th Oct
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Protein Selection | Chilli Con Carne (hm) |
Pork Loin Steak & Gravy |
Shepherds Pie (hm) |
Roast Chicken Fillet |
Ravioli |
| Vegetarian Sausage Roll (v) |
Cheese Whirl |
Herby Pasta |
Scone Base Pizza |
Fish Fingers |
|
| Chicken & Sweetcorn Flatbread (hm) |
Premium Turkey Burger |
Jacket Potato filled with Tuna Mayonnaise |
Salmon & Cucumber Domino Sandwich |
Spicy Cheese Tortilla (v) (hm) |
|
| Carbohydrate Selection |
Boiled Rice |
Jacket Potato |
(All-in meals) |
Roast Potatoes New Potatoes |
Creamed Potatoes Chips |
| Bread Choice every day |
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| Vegetable Selection | Cauliflower Peas & Sweetcorn |
Baked Beans |
Sweetcorn |
Cabbage |
Marrowfat Peas |
| Salad Bar Selection every day |
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| Sweet Selection |
Chocolate Sponge & Peppermint Sauce (hm) Flapjack |
Bakewell Tart Artic Roll |
Apple Sponge & Custard (hm) Assorted Fruit Muffins (hm) |
Paris Sandwich & Custard (hm) Ice Cream, Wafer & Melba Sauce |
Rice Pudding & Sultanas Giant Biscuit |
| Fresh Fruit Selection available every day |
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| Drinks Selection | Milk, Fruit Juice, Water available every day |
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Week 3 - commencing: 4th May, 8th June, 29th June, 20th July, 14th Sept, 5th Oct,
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Protein Selection | Beef/Lamb Curry & Rice (hm) |
Meatballs in Tomato Sauce (hm) |
Gammon & Pineapple |
Bolognaise |
Roast Turkey, Stuffing |
| Tuna Pasta Bake (or Tuna Pasta Salad) (hm) |
Cheese & Egg Flan |
Battered Fish |
Salmon Fish Cake |
Cheese Savoury Roll (v) (hm) |
|
| Jacket Potato filled with Cheese (v) |
Tuna & Cucumber |
Pizza Wrap |
Cheese & Tomato |
Ham Salad Finger Roll | |
| Carbohydrate Selection |
(All-in meal) |
Creamed Potatoes |
Jacket Potato |
Potato Croquettes Glazed Pasta |
Roast Potatoes New Potatoes |
| Bread Choice every day |
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| Vegetable Selection | Mixed Vegetables Green Beans |
Sweetcorn |
Marrowfat Peas |
Carrots |
Peas & Sweetcorn |
| Salad Bar Selection every day |
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| Sweet Selection |
Apple Crumble & Custard Angel Whirl |
Lemon Curd Sponge & Custard Ice Cream, Wafer & Melba Sauce |
Rainbow Sponge & Custard (hm) Jelly & Fruit |
Rice Pudding & Peaches (hm) Ice Cream Tub |
Cornflake Tart & Custard (hm) Mandarin Chocolate Cake (hm) |
| Fresh Fruit Selection available every day |
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| Drinks Selection | Milk, Fruit Juice, Water available every day |
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Key:
- hm - homemade
- v - vegetarian
- h - halal
Nutrional Information
The graph below shows a nutrional analysis of the menu for Summer 2009. As shown by the graph, the nutrional standards are being fully met.
Foundation Menu Summer 2009
Tameside Primary School Catering
| Nutrional Value | % Contained in Menu |
| Energy | 100% |
| Fat | 70% |
| Saturated Fat | 85% |
| Carbohydrates | 110% |
| NMES | 80% |
| Fibre | 140% |
| Protein | Above 140% |
| Iron | 110% |
| Calcium | Above 140% |
| Vitamin A | Above 140% |
| Folic Acid | Above 140% |
| Vitamin C | Above 140% |
| Sodium | 100% |
| Zinc | 110% |
