School Meal Menus
School Meals Menu
The Menus are rotated on a Three-Weekly Basis.
Here is an Example of what your Child can expect
Primary Menu Summer 2010
Week 1 - commencing: 19th April, 10th May, 14th June, 5th July, 30th Aug, 20th Sept, 11th Oct.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Home Made Meat Pie & Gravy Salmon Nuggets Cheese & Tomato Barmcake (v) |
Roast Chicken Fillet & Gravy Home Made Quorn Curry (v) Tuna & Sweetcorn Wrap |
Roast Beef, Yorkshire Pudding & Gravy Home Made Cheese & Egg Flan (v), Ham Salad Finger Roll |
Home Made Meat & Potato Pie Home Made Mediterranean Pasta Bake (v) Filled Jacket Potato |
Sausages & Gravy Home Made Scone Base Pizza (v) Egg Mayonnaise Finger Roll (v) |
| Served with Chips or Creamed Potatoes, Cabbage or Baked Beans |
Served with Jacket Wedges or Boiled Rice, Peas or Cauliflower |
Served with Creamed or New Potatoes, Green Beans or Mixed Vegetables |
All-in Meal, Served with Marrowfat Peas or Sweetcorn |
Served with Roast or Jacket Potato, Carrots or Broccoli Florets |
| Home Made Date (or Cherry) Shortcake & Custard or Ice Cream Tub | Home Made Rice Pudding & Peaches or Home Made Wholemeal Chocolate Cake |
Home Made Vanilla Sponge & Chocolate Sauce or Cheese & Crackers |
Home Made Apple Crumble & Custard or Angel Whirl |
Home MadeCherry (& Almond) Sponge & Custard or Arctic Roll |
| Help yourself to Salad and Bread each day. Selection of Fresh Fruit, Yoghurt, Milk, Fruit Juice, Water available daily. Key: (v) vegetarian |
||||
Week 2 - commencing: 26th April, 17th May, 21st June, 12th July, 6th Sept, 27th Sept, 18th Oct.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Home Made Chilli Con Carne Vegetarian Sausage Roll (v) Tuna Barmcake |
Pork Loin Steak & Gravy Fish Fingers Home Made Spicy Cheese Tortilla (v) |
Home Made Shepherds Pie Home Made Herby Pasta (v) Filled Jacket Potato |
Roast Chicken Fillet Home Made Scone Base Pizza(v) Salmon & Cucumber Domino Sandwich |
Ravioli Home Made Cheese Whirl (v) Turkey Barmcake |
| Served with Boiled Rice or Jacket Wedges, Peas & Sweetcorn or Cauliflower |
Served with Jacket or Creamed Potato, Baked Beans or Green Beans |
All-in Meal, Served with Sweetcorn or Broccoli Florets |
Served with Roast or New Potatoes, Cabbage or Mixed Vegetables |
Served with Chips or Creamed Potatoes, Marrowfat Peas or Carrots |
| Home Made Chocolate Sponge & Peppermint Sauce or Home Made Fruity or Plain Flapjack |
Home Made Bakewell Tart & Custard or Arctic Roll |
Home Made Apple Sponge & Custard or Home Made Assorted Fruit Muffin |
Home Made Paris Sandwich & Custard or Ice Cream, Wafer & Melba Sauce |
Home Made Rice Pudding & Sultanas or Home Made Giant Ginger Biscuit |
| Help yourself to Salad and Bread each day. Selection of Fresh Fruit, Yoghurt, Milk, Fruit Juice, Water available daily. Key: (v) vegetarian |
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Week 3 - commencing: 3rd May, 24th May, 28th June, 19th July, 13th Sept, 4th Oct.
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Home Made Lamb or Beef Curry & Rice Home Made Tuna Pasta Bake (or Tuna Pasta Salad) Filled Jacket Potato |
Home Made Meatballs in Tomato Sauce or Gravy Battered Fish Home Made Pizza Wrap (v) |
Gammon & Pineapple Home Made Cheese & Egg Flan (v) Tuna & Cucumber Finger Roll |
Home Made Bolognaise Salmon Fish Cake Cheese & Tomato Barmcake (v) |
Roast Turkey, Stuffing & Gravy Home Made Cheese Savoury Roll (v) Ham Salad Finger Roll |
| All-in Meal, Served with Cauliflower or Green Beans |
Served with Creamed Potatoes or Jacket Wedges, Peas or Sweetcorn |
Served with Creamed or Jacket Potato, Marrowfat Peas or Baked Beans |
Served with Potato Croquettes or Glazed Pasta, Carrots or Cabbage |
Served with Roast or New Potatoes, Peas & Sweetcorn or Broccoli Florets |
| Home Made Apple Crumble & Custard or Angel Whirl |
Home Made Lemon Curd Sponge & Custard or Ice Cream, Wafer & Melba Sauce |
Home Made Rainbow Sponge & Custard or Jelly & Fruit |
Home Made Rice Pudding & Peaches or Ice Cream Tubs |
Home Made Cornflake Tart & Custard or Home Made Chocolate & Mandarin Orange Brownie |
| Help yourself to Salad and Bread each day. Selection of Fresh Fruit, Yoghurt, Milk, Fruit Juice, Water available daily. Key: (v) vegetarian |
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Primary Menu Nutritional Information 2010
| Nutritional Item | % of Recommendation |
|---|---|
| Energy | 100% |
| Fat | 75% |
| Saturated Fat | 90% |
| Carbohydrates | 115% |
| Non-Milk Extrinsic Sugars (NMES) | 98% |
| Fibre | 145% |
| Protein | 150% |
| Iron | 105% |
| Calcium | 150% |
| Vitamin A | 150% |
| Folic Acid | 150% |
| Vitamin C | 150% |
| Sodium | 100% |
| Zinc | 102% |
Page last updated: 26 April 2010